Breakfast in South Beach

While we were down in Miami we had so many good meals down there I just had to share them. First off I would just like to say that the Miami restaurant scene is great. The caterers for her wedding were Barton G, we did a trial of the food at the restaurant and I'll put up some pictures soon! The restaurant is famous for their nitrogen cocktails and they're outrageous food presentations like their lobster pop tarts that are served in a retro toaster. For the wedding they put out an amazing food spread-- we had seafood stations, pasta stations, sushi stations, carving stations-- you name it, we had it and Barton G did it to perfection.

Since we were out late each night when we woke up in the mornings we needed some good greasy food to make us feel better. We ate at The Terrazza, the restaurant at the Shore Club which is located on their pool deck. It was so nice to sit out there each morning and look out over the pool

We had an amazing version of eggs benedict with toasted Semolina, Wilted Greens, Bacon and Hollandaise that came served with smashed fingerling potatoes. This was so much better than the traditional eggs benedict that come with Canadian bacon on an english muffin. Not to mention the wilted greens added so much flavor to the dish I'll never make them the traditional way again!

We also got a lox plate--everything on the plate was fresh and delicious I just wish they gave us more of the garnishes. The presentation was beautiful but in the end, there just wasn't enough of each item. Regardless, if you are in Miami I would definitely recommend stopping by the Shore Club for breakfast-- the staff was attentive, the service was quick and the food was great.